This elegant ruby red wine is produced with indigenous grapes which are selected by hand and dried for 4 months prior to be gently pressed. The Amarone is then aged for 3 years in Slovenian oak barrels. It shows a warm, ripe scent on the nose that is intense and of great refinement. It is a full bodied wine with lots of cherry notes and plum flavours leading to a long-lasting and attractive finish.
Food Pairing Suggestions: Can be proudly served on special occasions, particularly with red meats, game and ripe cheeses. But it can also be sipped as an ideal companion to enjoyable conversation.
Serving Temperature: 18-20ºC